Chicken Wraps

1 pound grilled or broiled chicken, cut into strips
1/2 cup deli brown mustard (divided)
1/4 cup French-style salad dressing
4 (10-inch) flour tortillas warmed
1 cup shredded cheese
1 cup lettuce

Toss chicken with 1/4 cup of the mustard and salad dressing; set aside.

Spread each tortilla with 1 tablespoon of the remaining mustard. Arrange cheese, lettuce and chicken mixture in center of each tortilla, dividing equally.

Fold sides of tortilla toward center; roll up to enclose filling. Microwave on high 1 minute until heated through and cheese melts. Cut in half to serve.