Cheesy Enchiladas

Submitted to Enoma by Deb Gibson.

1 (8 ounce) package fat-free cream cheese, softened
1 (8 ounce) package fat-free shredded Cheddar cheese
1/4 cup sliced green onions (I used a full cup)
6 (6-inch) flour tortillas
1 cup thick n' chunky salsa

Beat cream cheese with electric mixer on medium speed until smooth. Add 1 cup of Cheddar cheese and onions, mixing until blended.

Spread 1/4 cup cream cheese mixture down center, roll and place seam side down in 11 x 7-inch baking dish. Make sure to spray the pan with Pam. Pour salsa over tortillas. Sprinkle with remaining cheese. Cover with foil. Bake at 350 degrees F for 25 minutes or until thoroughly heated.