Cherry Blossom Squares

by JBic June 1, 2001

1 cup all-purpose flour
1/2 cup butter
1/2 cup chopped walnuts
1/4 cup granulated sugar
8 ounces cream cheese
1/2 cup confectioners' sugar
2 cups frozen whipped topping, thawed
1 cup miniature marshmallows
1 can cherry pie filling

Combine flour, butter, walnuts and sugar. Mix with fork until crumbly. Microwave uncovered on HIGH 5-6 minutes or until lightly toasted, stirring twice. Press mixture firmly into a 9 x 13 x 2-inch baking dish.

Beat cream cheese and confectioners' sugar until creamy. Fold in whipped topping and marshmallows. Spread evenly over crust. Top with pie filling. Cover and refrigerate at least 2 hours.

Cut into squares to serve.