Recipes - Mixes - Here
1/2 pound butter or margarine 1 3/4 cups brown sugar, firmly packed 1 3/4 cups confectioners' sugar 1/2 teaspoon nutmeg 1 teaspoon cinnamon 1 pint vanilla ice cream
Blend thoroughly. Keep in freezer.
To use, stir in 1 teaspoon batter and a jigger of rum to four to six ounces hot water.