Nutella Crinkle Cookies

3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 (11 ounce) jar Nutella
1/4 cup shortening
1 1/3 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup chopped, toasted hazelnuts
2 cups finely chopped hazelnuts
Sifted confectioners' sugar

Preheat the oven to 375 degrees F.

Stir together flour, baking powder and salt in a medium mixing bowl.

Beat Nutella and shortening in a large bowl until combined. Add sugar and mix until combined, beat in eggs and vanilla. Add flour and milk alternately and mix until just combined. Stir in the 1/2 cup toasted hazelnuts.

Cover and chill several hours until firm. Shape dough into walnut-sized balls. Roll in finely chopped hazelnuts, then in confectioners' sugar. Place on greased cookie sheet and bake for 8-10 minutes - surface should be cracked and cookies set.