Nutella Cake

250 grams unsalted butter
250 grams granulated sugar
1 pinch of salt
5 large eggs
1 1/4 teaspoons baking powder
500 grams all-purpose flour
1/4 cup milk
1 tablespoon Grand Marnier (optional)
200 grams Nutella
Confectioners' Sugar

Preheat oven to 350 degrees F.

Beat butter, sugar and salt until creamy. Slowly add the eggs one at a time. Mix baking powder and flour. Add 1/3 of flour mixture, then 1/3 of milk. Repeat until all is incorporated.

Divide dough into half. To one-half add Grand-Marnier and to the other half add Nutella.

Butter and flour a Bundt Pan and add the white mixture to the pan. Add Nutella mixture on top of that. Swirl both layers slightly together with a fork to make desired effect.

Bake for about 1 3/4 hours. Let cool slightly in pan for about 5 minutes, remove from pan and let cool completely on baking rack.

Dust with confectioners' sugar or top with chocolate icing.