Nutella-Stuffed French Toast

Nutella
Dense bread, sliced medium
6 large eggs
1/4 cup milk
3 tablespoons butter

Melt butter in a heavy skillet.

Lightly whisk eggs with milk. Spread Nutella between two slices of bread. Dip in egg-milk mixture briefly to coat.

Slowly brown each side of the sandwich. Serve with whipped cream and strawberries or drizzle with maple syrup.