Manicotti and Shells

From the kitchen of Barbara Louise - Albuquerque, New Mexico

Shells
1 cup milk
1 cup flour
4 eggs

Combine all ingredients. Put 1 to 2 tablespoons at a time (to cover bottom of skillet) in a small lightly oiled skillet over low heat until set. Makes 18 shells...(like crepes).

Manicotti
15 ounces ricotta cheese
1/4 to 1/2 pound mozzarella cheese, finely chopped
3 tablespoons grated Parmesan cheese
1 lightly beaten egg
1 tablespoon minced parsley
Salt and pepper to taste
Garlic to taste

Preheat oven to 350 degrees F.

Combine all ingredients, blending and mixing well together. Fill shells using a teaspoon.  Pour a little sauce in bottom of pan and arrange filled shells in a single layer. Add sauce to cover shells. Bake for 30 to 40 minutes.

After 40 minutes, sprinkle top generously with Parmesan cheese, and bake an additional 5 to 10 minutes.