Mackerel Cat MunchiesSource: Cat Nips! by Rick and Martha Reynolds - reprinted in the Sacramento Bee, December 12, 1992 1/2 cup canned mackerel, drained Preheat oven to 350 degrees F. In a medium-size bowl, mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by 1/4 teaspoonsful onto a greased cookie sheet. Bake for 8 minutes. Cool to room temperature and store in an airtight container in the refrigerator. |