Recipes - Pets - Here
1 (6 ounce) can boneless, skinless salmon 1/4 cup bread crumbs 1/2 cup finely chopped celery 1 egg, beaten 1 envelope unflavored gelatine 1/2 cup water
Preheat oven to 325 degrees F.
Combine all ingredients and mix well. Pack into a small fish-shaped mold (or other small mold) and bake for 45 minutes.
Serve at room temperature.