Bird CookiesSource: Home Made by Alexa Lett 1 3/4 pounds suet Melt the suet in a pan over medium low heat. Stir in the sunflower seeds, peanuts and cracked corn kernels. Spoon mixture into plastic candy molds. Poke a hole in the top with a drinking straw. Let dry and pop out of the molds. String a decorative ribbon through the top and hang in the trees for the birds. |