Pumpkin Patch Dog Biscuits

1 1/2 cups whole wheat flour
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons butter-flavored Crisco
1 whole egg
1/2 cup buttermilk
1/2 cup canned pumpkin

Preheat oven to 400 degrees F.

Combine flour, cinnamon and nutmeg; cut in shortening.

Beat egg with milk and pumpkin and combine with flour, mixing well. Stir until soft dough forms. Drop by tablespoons onto ungreased cookie sheet and bake for 12 to 15 minutes. Let cool and serve.