Suet Muffins (for birds)2 cups warm rendered suet* Mix together well. Pour into a cupcake pan, then chill. Hang muffins in bird feed bag or fasten with a string to a tree. * Render 2 pounds of raw suet by chopping in a meat grinder. Place in pot with 1/2 inch of water; cover with lid and place in a 350°F oven. Stir occasionally. Set lid ajar after fat begins to run. Count on 2 to 3 hours cooking time; strain liquid fat. |