2 cups uncooked wild rice 1 can tomatoes 1 teaspoon butter 1/2 pound grated sharp cheese 12 stuffed green olives 2 large cans whole mushrooms Salt and pepper
Rub a 13 x 9-inch pan with butter. Add all ingredients and mix well. Bake at 350 degrees F for 1 1/2 hours. If desired, put extra cheese on the top and brown.