Shrimp Melts

1 (14-inch) loaf Italian bread
3/4 pound cleaned diced shrimp
3/4 cup bottles salsa
2 avocados, sliced
6 ounces shredded Monterey jack cheese

Split bread loaf in half lengthwise. Sauté shrimp in medium-size skillet with salsa for about 4 minutes. Layer avocados on bread halves, dividing evenly. Spoon shrimp on avocado. Top with cheese. Broil 2 to 3 minutes or until cheese melts. Cut each half in half.