Potato Chips2 pounds potatoes Preheat oven to 450 degrees F. Scrub potatoes and slice as thin as you can, or slice with a food processor. Oil a large cookie sheet and spread slices out in a single layer. Brush tops of potatoes with vegetable oil. Bake for 8 to 10 minutes or until potatoes are golden brown. Pour 1/4 cup of the seasoning of your choice into a clean paper bag and place chips, while still warm, in the bag and shake gently. |