Oreo Filling1 (.25 ounce) envelope unflavored gelatine Soften unflavored gelatine in cold water; set in heatproof cup in pan, simmering until clear. Let cool. Cream together shortening, confectioners' sugar and vanilla extract. Add cooled gelatine mixture. Beat for 10 minutes. Put a spoonful onto one cookie. Top with another cookie, then press cookies gently together to spread the filling. |